GRILLED TUNA SANDWICH
Submitted by Executive Chef Jacky Francois, Omni William Penn

Ingredients
Tuna                            8 oz
Miller’s Mustard         1 oz
Pickled Cucumbers     ½ oz
Pickled Onions            ½ oz
Flat Bread                   2 slice 

Pickling Marinade

Combine 2 parts Red Wine Vinegar, 1 part water and sugar (Ratio of 1 oz. of water equals .1 oz of sugar).  Bring ingredients to a boil and remove from heat.  Add cucumbers and onions and let marinade.

Method

• Grill/Toast flat bread
• Grill tuna to preferred doneness
• Spread Miller’s Mustard, pickled cucumbers and pickled onions on flat bread
• On top add tuna. 
• Can be served open face or as a sandwich

ENJOY!