SPICY SUMMER SALAD
Developed by Linda Rohrbaugh

Combine and mix the following ingredients:

1. 2 Cups of cooked rice
2. ¾ Cup of Mayonnaise
3. ½ Cup of Miller’s Hot and Sweet Mustard
4. 1 Cup of red (sweet) peppers
5. 1 Cup of green (sweet) peppers
6. ½ Cup of onions
7. 1 can of Chic peas (drained)
8. 1 can of red kidney beans

Chill overnight and serve cold

ENJOY!