TWO GREAT DEVILED EGGS RECIPES

 

DEVILED EGGS
Submitted by Linda Rohrbaugh

1. Hard boil 12 eggs
2. Remove shells
3. Slice in half lengthwise
4. Remove yolks
5. In a medium sized bowl, mesh the yokes to a fine consistency
6. Add the following:

   1. 2/3 cup of Mayonnaise
   2. 1/3 cup of Miller’s Hot and Sweet Mustard
   3. 1 Tablespoon of sweet relish
7. Blend ingredients and spoon back into egg white halves. 

 Note:  Increase/Decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level.

 

DEVILED EGGS ROYALE
Submitted by Carol Miller

1. Hard boil 6 eggs
2. Remove shells
3. Slice in half lengthwise
4. Remove yolks
5. In a food processor, add the following ingredients:

   1. 6 egg yolks
   2. 3 Tablespoons of Miller’s Hot and Sweet Mustard
   3. 2 teaspoons of Worcestershire sauce
   4. 2 teaspoons of lemon juice
   5. ¼ teaspoon of salt
   6. ¼ teaspoon of pepper
6. Blend ingredients and spoon back into egg white halves

ENJOY!

 

 

Look for Miller's Mustard in the Deli Section of the following Markets

 

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